Maggie Perkins

editor of Food & Fashion


Areas of Interest

  •  LSU, Baton Rouge, LA
  • St. Andrew’s University, Austin, TX
  •  languages
  • art and photography
  • culinary arts

Occupational Highlights

  • Market Chef at Texas Farmers Market, a 501(c)4 non-profit corporation
  • Personal Chef and Caterer at “From Maggie’s Farm”
  • See me on Facebook

Influences include

Henry David Thoreau

   Go confidently in the direction of your dreams.  Live the life you have imagined.


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